Restaurant Restaurant & CafeCafe

Restaurant & Cafe

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Restaurant & Cafe

Phasellus viverra aliquet magna quis interduming. Sed quis fringilla massa. In ut porttitor felis necing iaculis mision

Read More

Restaurant & Cafe

Phasellus viverra aliquet magna quis interduming. Sed quis fringilla massa. In ut porttitor felis necing iaculis mision

Read More

Todays Services

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New Concept Development

The key to a successful restaurant is in the details, and ultimately, the guest experience created by those details.Every decision—from menu strategy to steps of service—is interconnected with other decisions, like kitchen design and labor planning. CKC works with you to make sure you understand all the decisions you’re making from the outset and we’ll help plan your start-up using integrated strategies.

Business Turnaround

We have spent more than 20 years gaining practical operations experience in the food service industry—experience we share with you through a collaborative process that answers questions and addresses issues with actionable steps and plans. CKC is a team of creative problem solvers who bring together real-world operations experience and the knowledge gained from helping clients resolve diverse issues to create a toolbox of solutions to the problems faced in existing businesses.

Financial Advisory

Our restaurant industry goals and objectives are achieved by working closely with loan originators, financial institutions, hedge funds, venture capital groups, private equity firms, rating agencies and private investors. We bring a wealth of restaurant industry knowledge to identify, monitor, mitigate and report risks and assess operational infrastructures.

Concept Designing

Being engaged with your community and colleagues and doing the best you can to teach, help and learn from them brings the best out in all of us.

Feasibility

For me food shouldn’t be over complicated, letting the produce speak for itself, in a simply rustic approach and taking great care in its execution.

Brand Creation

I have been very fortunate to meet and work along side some amazing people throughout my career, and for me now is about continuing to build new relationships and giving something back to the community.
img-20161005-wa0000 Chef Narsimha Rao

( Senior Counsultant )

4 Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500sLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s
khullar Chef Rajiv Khullar 

( Senior Counsultant )

Multi talented chef having vast experence from standalone to luxary hotels based in New Delhi happily accepted to become the part of Chef Kitchen Consultant
imran Imran Siddiquee 

( Senior Counsultant )

Highly skilled hospitality professional based in Delhi NCR became part of CHEFS KITCHEN CONSULTANTS in 2015.
khalid Chef Khalid

( Senior Counsultant )

Chef Khalid is based in Delhi NCR and part of CKC as an expert Chef for start ups and regular visitor to CKC outlets to make sure consistency is there.


Testimonial

Nancy M. Picker

Chef kitchen consultant are the true embodiment of a great chef and consultant. There energy, vision and passion is unmatched in the field of concept and development.

user

Nancy M. Varse

5.0
2016-09-07T11:34:41+00:00

Nancy M. Varse

user
Chef kitchen consultant are the true embodiment of a great chef and consultant. There energy, vision and passion is unmatched in the field of concept and development.

Ann Parej

Chef kitchen consultant is the total restaurant kitchen development package, a hands-on consultant throughout the creative and opening phases of the restaurant development from operating systems to food and menu perfection.

Ann Parej

5.0
2017-02-18T07:45:22+00:00

Ann Parej

Chef kitchen consultant is the total restaurant kitchen development package, a hands-on consultant throughout the creative and opening phases of the restaurant development from operating systems to food and menu perfection.
5.0
2